Antioxidant and Biochemical Profile of Five Sweet Sorghum Juice Varieties
نویسندگان
چکیده
منابع مشابه
Ethanol Fermentation from Sweet Sorghum Juice
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In recent years bioethanol fuels derived from agricultural biomass resources or waste have been considered the cleanest liquid fuel alternative to fossil fuels. Ethanol consumption is expected to reach 11.2 billion gallons by 2012. Sweet sorghum, grown in the Southeast and Midwest states in US, contains 14%-20% fermentable sugar and is an ideal feedstock, owing to its ease of fermentation by ye...
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Ethanol production from mixtures of sweet stem sorghum juice and sorghum grain was investigated under normal and very high gravity (VHG) fermentation conditions. Fermentation was carried out using Saccharomyces cere6isiae yeast strain N96 at 30°C. For VHG fermentation, sucrose was added to the sweet sorghum juice to obtain a concentration of 34 g per 100 ml of dissolved solids. Fermentation was...
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Sweet sorghum juice (SSJ) is considered a good carbon source for biorefinery due to its low price and high fermentable-sugar content. In this study, 2,3-butanediol (2,3-BD) production from SSJ by Serratia marcescens H30 was investigated. First, the medium compositions including the contents of SSJ, nitrogen source, and mineral salts were optimized in conical flasks using a single factor and ort...
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ژورنال
عنوان ژورنال: Journal of scientific research
سال: 2020
ISSN: 0447-9483
DOI: 10.37398/jsr.2020.640305